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Home » Avanti Destinations Launches New Food, Wine, Beer, Cooking Tours
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Avanti Destinations Launches New Food, Wine, Beer, Cooking Tours

adminBy adminJune 26, 2025No Comments2 Mins Read
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Noreen Kompanik

Custom FIT tour operator Avanti
Destinations has announced the addition of popular ad-on tours to help
travel advisors create tailor-made multi-destination vacations and fixed-priced
packages throughout
the world for their clients.

The latest additions include:

A two-hour private chocolate workshop in
Interlaken, SwitzerlandAn an eight-hour private Champagne tour of
premium family producers in Reims, France and a private tour of Moet and
Chandon.Three-hour small group morning pizza class with
lunch in Sorrento, ItalyFour-hour private craft beer and spirits tasting
tour in Santorini, GreeceA three-hour private walking and tasting tour in
Florence, Italy with stops for coffee, pastry, fritto Toscana (battered and
fried morsels of fish and vegetables), schiacciata (thin flatbread) with
truffles, charcuterie, Chianti wine, and gelatoA two-hour shared chocolate tour of Bern,
SwitzerlandFive-hour shared dinner cruise on a vintage
barge transformed into an elegant floating restaurant serving local and
regional specialties on the Chao Phraya River in ThailandA three-hour small group street art and food
tour in the hip, multicultural Norrebro district of Copenhagen, DenmarkTreetop dining experience (nine-course tasting
menu) in a glass box 50 feet high in the trees of Monteverde, Costa RicaA two-and-a-half-hour private garden-to-table
Costa Rican cooking class including picking fresh produce from a garden in
Arenal, Costa RicaSix-hour private Local Life walking tour
including lunch at the local guide’s favorite restaurant and visits to two
markets in Santiago, Chile. New wine-tasting tours in France, Italy, and
Chile, among other destinations.

“Food, wine, beer, cooking
experiences are the most popular tours we book, and we are constantly adding to
our product line of more than 300 around the world,” said Gina Bang, Chief
Sales and Marketing Officer of Avanti in a statement.

She added, “As a foodie myself, I
appreciate how much you can learn about a culture and destination by the food
and drink they enjoy.  Learning how to
prepare local specialties gives you the added benefit of giving you the ability
to recreate your vacation and share it with your friends and family.”

For the latest travel news, updates and deals, subscribe to the daily TravelPulse newsletter.


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