Calling all Disney foodies.
Disney has just released menu and opening day details surrounding its newest drink and dining offering, a pirate pub-styled outpost named The Beak and Barrel designed for visitors of all ages.
The new family-friendly pub, located in Magic Kingdom, will begin welcoming guests August 29 and reservations open August 14.
Here’s a closer look at some of the food and drinks that will be available.
Pirated-themed drinks
The Beak and Barrel will offer up a variety of fun, brightly-colored, pirate-themed drinks. Highlights include The Treasure Trove, which is said to be an “imaginative non-alcoholic beverage cloaked in mystery.”
“As you sip on this mix of ube, lemon, and coconut, you can also snack on some sweet treats, like a vanilla cake plank, chocolate cannonball, and golden caramel popcorn,” according to the Disney Parks blog.
The Cursed Treasure is yet another non-alcoholic drink offering, one that features a combination of coconut milk and cookie crumbs topped with vanilla foam and pirate’s gold cookie.
According to the Disney Parks blog, the The Cursed Treasure offers an “iconic cookies and cream flavor, in drink form.”
For adults, there’s nothing like a margarita right? At The Beak and Barrel you can sip on a Salty Seas mARRRgarita. This drink features Southeast Asian flavors, such as ube which gives it a striking purple color, as well as Lalo Blanco Tequilla, Cointreau Liqueur, and lime.
Yet another adult drink on the menue, The Siren’s Whisper is a blue-colored drink that combines Pot & Column Still White Rum with citrus and spice.
“This sip was inspired by the Fountain of Youth, also known as the Aqua de Vida from the films,” says the Disney Parks blog.
The Beak and Barrel at Magic Kingdom features a variety of whimsical, pirate-themed food and drinks.
Beyond the beverages
There’s also plenty of unique food on the menu at The Beard and Barrel.
One of the top choices is the Cook’s Corn Griddle Cakes, which are warm corn cakes stuffed with melted cheese, lime sour cream, and chili peppers topped with cotija cheese. The cakes can be topped with either roasted corn and poblano peppers or chipotle-braised chicken.
Island Provisions, meanwhile, is a dish that takes its flair and flavors from the Caribbean and Central America regions. The dish includes plantain chips, blue corn tortillas, and toasted flatbread served with various savory dips.
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